Peanut Butter Tarts

Ingredients

1 cup peanut butter chips

1 tablespoon vegetable oil

1 package (3.9 ounces) instant chocolate pudding mix

1-3/4 cups cold milk

1 package (6 count) individual graham cracker tart shells

Whipped topping

Halloween candy, sprinkles and/or cake decorations

Directions

In a microwave, melt chips and oil; stir until smooth. Cool for 5 minutes. Meanwhile, in a large bowl, whisk pudding and milk until thick. Fold in peanut butter mixture. Spoon into tart shells. Chill for 15 minutes. Top with a dollop of whipped topping and decorate as desired